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Gluten-Free Grilled Chicken and Avocado Street Tacos

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These gluten-free street tacos are bursting with flavor from tender grilled chicken, creamy avocado, and fresh toppings. Perfect for a quick and healthy meal! Ingredients: 1 lb boneless, skinless chicken breasts, pounded to even thickness 2 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and freshly ground black pepper, to taste 4 small gluten-free corn tortillas 1 ripe avocado, thinly sliced 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 lime, cut into wedges Instructions: Preheat grill over medium-high heat In a small bowl, combine 1 tablespoon olive oil, cumin, paprika, garlic powder, salt, and pepper Brush chicken breasts with the seasoned oil mixture Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear Remove from grill and let rest for a few minutes befor
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Big and Tasty Cheeseburger Hand Pies

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These hand pies capture all the flavors of a big and tasty cheeseburger in a convenient, portable form. They make a great snack or meal for on-the-go, and they're perfect for parties or picnics. Ingredients: 1 lb ground beef 1/2 cup diced onions 1/2 cup diced tomatoes 1/4 cup diced pickles 1 cup shredded cheddar cheese 1/4 cup ketchup 1/4 cup mayonnaise 1 tsp mustard 1/2 tsp salt 1/4 tsp black pepper 2 sheets refrigerated pie crust dough 1 egg for egg wash Sesame seeds optional, for topping Instructions: Preheat your oven to 375F 190C In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks Drain any excess fat Add the diced onions to the cooked beef and cook for another 2-3 minutes until they soften Stir in the diced tomatoes, diced pickles, ketchup, mayonnaise, mustard, salt, and black pepper C
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Authentic Killarney Guinness Beef Stew - Chef Dennis

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This real Killarney Guinness Beef Stew will take you back to the hearty tastes of Ireland. There's something comforting about stews on cold nights. The stew has tender beef, fragrant vegetables, and the rich, malty taste of Guinness stout. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes Salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 2 tablespoons tomato paste 1 cup Guinness stout 2 cups beef broth 2 bay leaves 1 teaspoon thyme 3 potatoes, peeled and cubed 1 cup frozen peas Instructions: Add salt and pepper to the beef cubes Put olive oil in a big pot and heat it over medium-low heat Brown the beef cubes in groups, then set them aside You can put onions, garlic, carrots, and celery in the same pot About 5 minutes of cooking will soften the food Add t
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North African Couscous With Beans and Cauliflower Stew

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This North African-inspired couscous dish combines the earthy flavors of beans and cauliflower with aromatic spices. It's a hearty and satisfying vegetarian stew that's perfect for a comforting meal. Ingredients: 1 cup couscous 2 cups water 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1 can 15 oz chickpeas, drained and rinsed 1 can 15 oz white beans, drained and rinsed 1 head cauliflower, cut into florets 2 cups vegetable broth Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and garlic, saut until translucent Stir in ground cumin, ground coriander, paprika, and ground cinnamon Cook for 1-2 minutes until fragrant Add chickpeas, w
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Steak Salad with Blue Cheese, Avocado and Basil Balsamic Dressing

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This Steak Salad with Blue Cheese, Avocado and Basil Balsamic Dressing is a delicious and hearty salad that's perfect for a satisfying meal. The combination of juicy grilled steak, creamy avocado, tangy blue cheese, and fragrant basil balsamic dressing creates a flavor explosion in every bite. It's a great option for a quick and healthy dinner or lunch. Ingredients: 8 oz of steak sirloin or ribeye 2 cups of mixed greens lettuce, spinach, arugula 1/2 cup of crumbled blue cheese 1 ripe avocado, sliced 1/4 cup of cherry tomatoes, halved 1/4 cup of red onion, thinly sliced 1/4 cup of fresh basil leaves 2 tablespoons of olive oil 2 tablespoons of balsamic vinegar 1 clove of garlic, minced Salt and pepper to taste Instructions: Season the steak with salt and pepper on both sides Heat a grill or grill pan over high heat Grill the steak for 3-4 minutes per side for m
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Cranberry Chutney Dip

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The sweet, sour, and salty tastes in this Cranberry Chutney Dip work so well together. The tart cranberry chutney goes well with the creamy cream cheese, and the crunchy pecans make it all the better. Fresh cilantro gives it a nice burst of flavor, and a hint of cinnamon gives it a nice finish. This appetizer is simple and classy, and it will wow your guests! Ingredients: 1 cup cranberry chutney 8 oz cream cheese, softened 1/4 cup chopped pecans 1/4 cup chopped fresh cilantro 1/4 teaspoon ground cinnamon Instructions: Softened cream cheese and cranberry chutney should be mixed together well in a mixing bowl Add chopped pecans and fresh cilantro and mix well Add ground cinnamon on top and mix it in slowly Put it in the fridge for at least 30 minutes before you serve it Serve with crackers or veggie sticks of your choice
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Moroccan-Spiced Carrot Dip

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This Moroccan-spiced carrot dip is a flavorful and healthy vegan dip perfect for parties or as a snack. The combination of spices adds depth and warmth, while tahini provides creaminess. It's easy to make and pairs well with gluten-free crackers or vegetable sticks. Ingredients: 4 large carrots, peeled and chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper Salt and pepper, to taste 2 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons water 2 tablespoons chopped fresh cilantro, for garnish Instructions: It will take about 10 minutes of steaming to make the carrots soft Put olive oil in a pan and heat it over medium-low heat Add the minced garlic and cook for about one minute, un
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