Cranberry Chutney Dip



The sweet, sour, and salty tastes in this Cranberry Chutney Dip work so well together. The tart cranberry chutney goes well with the creamy cream cheese, and the crunchy pecans make it all the better. Fresh cilantro gives it a nice burst of flavor, and a hint of cinnamon gives it a nice finish. This appetizer is simple and classy, and it will wow your guests!

Ingredients:
  • 1 cup cranberry chutney
  • 8 oz cream cheese, softened
  • 1/4 cup chopped pecans
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon ground cinnamon

Instructions:

Softened cream cheese and cranberry chutney should be mixed together well in a mixing bowl

Add chopped pecans and fresh cilantro and mix well

Add ground cinnamon on top and mix it in slowly

Put it in the fridge for at least 30 minutes before you serve it

Serve with crackers or veggie sticks of your choice


Comments

Post a Comment

Popular posts from this blog

Falafel Salad

Image
The crispy falafel, fresh vegetables, and creamy tahini dressing in this Falafel Salad make it a great meal. It's an easy and quick meal that you can eat for lunch or dinner. Ingredients: 6 falafel balls 2 cups mixed greens lettuce, spinach, arugula 1/2 cucumber, diced 1/2 red bell pepper, diced 1/4 red onion, thinly sliced 1/4 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese 2 tablespoons tahini sauce 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Instructions: Turn on your oven and heat it up to 375F 190C On a baking sheet, put the falafel balls Bake them for 12 to 15 minutes, or until they are hot and crispy Make the salad while the falafel is baking Dice the red bell pepper and cucumber and put them in a large bowl Add the cherry tomatoes, thinly sliced red onion, and crumbled feta cheese Add the olive oil, l...
Read more

Spicy Chicken Tortilla Soup

Image
A spicy soup that is hearty and full of flavor. It has shredded chicken, beans, corn, and tomatoes. Great for a warm meal on a cold day. Ingredients: 1 lb boneless, skinless chicken breasts, shredded 1 onion, diced 3 cloves garlic, minced 1 can 15 oz black beans, drained and rinsed 1 can 15 oz corn kernels, drained 1 can 15 oz diced tomatoes 1 can 4 oz diced green chilies 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 4 cups chicken broth Salt and pepper to taste 1 cup shredded cheddar cheese for garnish 1/2 cup fresh cilantro, chopped for garnish Tortilla strips or chips for garnish Instructions: Place shredded chicken, diced onion, minced garlic, black beans, corn, diced tomatoes, diced green chilies, cumin, chili powder, smoked paprika, and chicken broth in the Instant Pot Season with salt and pepper to taste Close the Instant...
Read more

Sweet and Salty No Bake Peanut Butter Bars

Image
These Sweet and Salty No Bake Peanut Butter Bars are a delightful treat that combine the rich flavors of peanut butter and chocolate with the crunch of pretzels. Easy to make and perfect for satisfying your sweet and salty cravings. Ingredients: 1 cup creamy peanut butter 1/2 cup honey or maple syrup 1/2 cup unsalted butter, melted 2 cups old-fashioned oats 1 1/2 cups crushed pretzels 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chocolate chips Instructions: Put parchment paper around the edges of a 9x9-inch baking pan, leaving an overhang to make it easy to take off Put the smooth peanut butter, honey or maple syrup, and melted unsalted butter in a large bowl Mix everything together until it's smooth Along with the peanut butter, mix in the old-fashioned oats, crushed pretzels, powdered sugar, vanilla extract, and salt Mix the ingred...
Read more