Steak Salad with Blue Cheese, Avocado and Basil Balsamic Dressing



This Steak Salad with Blue Cheese, Avocado and Basil Balsamic Dressing is a delicious and hearty salad that's perfect for a satisfying meal. The combination of juicy grilled steak, creamy avocado, tangy blue cheese, and fragrant basil balsamic dressing creates a flavor explosion in every bite. It's a great option for a quick and healthy dinner or lunch.

Ingredients:
  • 8 oz of steak sirloin or ribeye
  • 2 cups of mixed greens lettuce, spinach, arugula
  • 1/2 cup of crumbled blue cheese
  • 1 ripe avocado, sliced
  • 1/4 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions:

Season the steak with salt and pepper on both sides

Heat a grill or grill pan over high heat

Grill the steak for 3-4 minutes per side for medium-rare or adjust cooking time to your preference

Remove from heat and let it rest for 5 minutes before slicing thinly

In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper to make the dressing

In a large salad bowl, combine the mixed greens, sliced avocado, cherry tomatoes, red onion, and crumbled blue cheese

Drizzle the dressing over the salad and toss to combine

Top the salad with the sliced steak and fresh basil leaves

Serve immediately and enjoy!


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