Cranberry Sorbet



Cranberries add a nice tartness to this delicious sorbet, which is great for people who don't eat dairy.

Ingredients:
  • 4 cups cranberries, fresh or frozen
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions:

Sugar and water should be mixed in a saucepan

Stir the mixture while it's on medium heat until the sugar is gone

Bring the cranberries to a boil after adding them to the pan

Turn down the heat and let it simmer for 10 minutes, or until the cranberries pop

To cool down, take it off the heat and let it sit where it is

Put the cranberry mixture in a blender and blend it until it is smooth

Put the mixture through a fine mesh sieve to get rid of any solids

Add the lemon juice and stir

Put the mixture into an ice cream maker and churn it for as long as the manufacturer says to, which is usually between 25 and 30 minutes

Put the sorbet in a container that won't let air in and freeze for at least 4 hours, or until it's firm


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