Cranberry Sorbet
Cranberries add a nice tartness to this delicious sorbet, which is great for people who don't eat dairy. Ingredients: 4 cups cranberries, fresh or frozen 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice Instructions: Sugar and water should be mixed in a saucepan Stir the mixture while it's on medium heat until the sugar is gone Bring the cranberries to a boil after adding them to the pan Turn down the heat and let it simmer for 10 minutes, or until the cranberries pop To cool down, take it off the heat and let it sit where it is Put the cranberry mixture in a blender and blend it until it is smooth Put the mixture through a fine mesh sieve to get rid of any solids Add the lemon juice and stir Put the mixture into an ice cream maker and churn it for as long as the manufacturer says to, which is usually between 25 and 30 minutes Put the sorbet in a c...