Falafel Salad
Ingredients:
- 6 falafel balls
- 2 cups mixed greens lettuce, spinach, arugula
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons tahini sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Turn on your oven and heat it up to 375F 190C
On a baking sheet, put the falafel balls
Bake them for 12 to 15 minutes, or until they are hot and crispy
Make the salad while the falafel is baking
Dice the red bell pepper and cucumber and put them in a large bowl
Add the cherry tomatoes, thinly sliced red onion, and crumbled feta cheese
Add the olive oil, lemon juice, salt, and pepper to a small bowl and mix them together using a whisk
This will make the dressing
Take the falafel balls out of the oven and let them cool for one minute
To make the salad, put the falafel balls on top of the mixed greens and then pour the dressing over the top
Gently toss everything together to coat the salad with the dressing and spread the falafel out evenly
Serve your Falafel Salad right away, and if you want, top it with extra feta cheese
Have fun with your tasty and healthy Falafel Salad!
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