Zucchini Noodles With Lemon Garlic Shrimp



This Paleo and gluten-free dish combines the freshness of zucchini noodles with the succulent flavor of lemon garlic shrimp, creating a light yet satisfying meal.

Ingredients:
  • 2 medium zucchinis, spiralized
  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Add salt, pepper, lemon juice, and lemon zest to the shrimp to taste

Toss the spiralized zucchini noodles in the pan for about two minutes, or until they are hot all the way through

Serve hot with chopped parsley on top


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