Gelenius

The sweet, sour, and salty tastes in this Cranberry Chutney Dip work so well together. The tart cranberry chutney goes well with the creamy cream cheese, and the crunchy pecans make it all the better. Fresh cilantro gives it a nice burst of flavor, and a hint of cinnamon gives it a nice finish. This appetizer is simple and classy, and it will wow your guests! Ingredients: 1 cup cranberry chutney 8 oz cream cheese, softened 1/4 cup chopped pecans 1/4 cup chopped fresh cilantro 1/4 teaspoon ground cinnamon Instructions: Softened cream cheese and cranberry chutney should be mixed together well in a mixing bowl Add chopped pecans and fresh cilantro and mix well Add ground cinnamon on top and mix it in slowly Put it in the fridge for at least 30 minutes before you serve it Serve with crackers or veggie sticks of your choice