Spicy Chicken Tortilla Soup
A spicy soup that is hearty and full of flavor. It has shredded chicken, beans, corn, and tomatoes. Great for a warm meal on a cold day.
Ingredients:
- 1 lb boneless, skinless chicken breasts, shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn kernels, drained
- 1 can 15 oz diced tomatoes
- 1 can 4 oz diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese for garnish
- 1/2 cup fresh cilantro, chopped for garnish
- Tortilla strips or chips for garnish
Instructions:
Place shredded chicken, diced onion, minced garlic, black beans, corn, diced tomatoes, diced green chilies, cumin, chili powder, smoked paprika, and chicken broth in the Instant Pot
Season with salt and pepper to taste
Close the Instant Pot lid and set the vent to sealing position
Select 'Soup' setting and set the timer for 10 minutes
Once the cooking cycle is complete, allow natural pressure release for 5 minutes, then quick release any remaining pressure
Open the lid and stir the soup
Adjust seasoning if necessary
Serve hot, garnished with shredded cheddar cheese, chopped cilantro, and tortilla strips or chips
Enjoy your Spicy Chicken Tortilla Soup!
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