Gelenius

These gluten-free street tacos are bursting with flavor from tender grilled chicken, creamy avocado, and fresh toppings. Perfect for a quick and healthy meal! Ingredients: 1 lb boneless, skinless chicken breasts, pounded to even thickness 2 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and freshly ground black pepper, to taste 4 small gluten-free corn tortillas 1 ripe avocado, thinly sliced 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 lime, cut into wedges Instructions: Preheat grill over medium-high heat In a small bowl, combine 1 tablespoon olive oil, cumin, paprika, garlic powder, salt, and pepper Brush chicken breasts with the seasoned oil mixture Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear Remove from grill and let rest for a few minutes befor...

These hand pies capture all the flavors of a big and tasty cheeseburger in a convenient, portable form. They make a great snack or meal for on-the-go, and they're perfect for parties or picnics. Ingredients: 1 lb ground beef 1/2 cup diced onions 1/2 cup diced tomatoes 1/4 cup diced pickles 1 cup shredded cheddar cheese 1/4 cup ketchup 1/4 cup mayonnaise 1 tsp mustard 1/2 tsp salt 1/4 tsp black pepper 2 sheets refrigerated pie crust dough 1 egg for egg wash Sesame seeds optional, for topping Instructions: Preheat your oven to 375F 190C In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks Drain any excess fat Add the diced onions to the cooked beef and cook for another 2-3 minutes until they soften Stir in the diced tomatoes, diced pickles, ketchup, mayonnaise, mustard, salt, and black pepper C...

This real Killarney Guinness Beef Stew will take you back to the hearty tastes of Ireland. There's something comforting about stews on cold nights. The stew has tender beef, fragrant vegetables, and the rich, malty taste of Guinness stout. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes Salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 2 tablespoons tomato paste 1 cup Guinness stout 2 cups beef broth 2 bay leaves 1 teaspoon thyme 3 potatoes, peeled and cubed 1 cup frozen peas Instructions: Add salt and pepper to the beef cubes Put olive oil in a big pot and heat it over medium-low heat Brown the beef cubes in groups, then set them aside You can put onions, garlic, carrots, and celery in the same pot About 5 minutes of cooking will soften the food Add t...