Braised Red Potatoes with Lemon and Chives
These braised red potatoes are cooked until tender in a flavorful broth with hints of lemon and garlic. Finished with fresh chives, they make a vibrant and delicious side dish for any meal. Ingredients: 1 lb red potatoes, halved or quartered if large 2 tablespoons unsalted butter 2 garlic cloves, minced 1 cup chicken broth 1 lemon, zest and juice 2 tablespoons chopped fresh chives Salt and pepper to taste Instructions: In a large skillet, melt the butter over medium heat Add the potatoes to the skillet, arranging them in a single layer Cook the potatoes, without stirring, until they are golden brown on one side, about 5 minutes Add the minced garlic to the skillet and cook until fragrant, about 30 seconds Pour in the chicken broth and lemon juice, and sprinkle the lemon zest over the potatoes Season with salt and pepper Cover the skillet and reduce the heat to low ...