Ghost Meringues
These adorable Ghost Meringues are a perfect gluten-free treat for Halloween. They are light, crisp, and hauntingly delicious. Decorate them with spooky faces for a festive touch! Ingredients: 4 large egg whites 1 cup granulated sugar 1/2 teaspoon vanilla extract Black gel food coloring for decorating Piping bag with a round tip Parchment paper Instructions: Preheat your oven to 200F 93C and line a baking sheet with parchment paper In a clean, dry mixing bowl, beat the egg whites with an electric mixer on high speed until they form stiff peaks Gradually add the granulated sugar while continuing to beat the egg whites Beat until the mixture is glossy and the sugar is fully dissolved Mix in the vanilla extract until well combined Transfer the meringue mixture into a piping bag fitted with a round tip Pipe ghost shapes onto the parchment paper-lined baking sheet Start w...