Moroccan-Spiced Carrot Dip
This Moroccan-spiced carrot dip is a flavorful and healthy vegan dip perfect for parties or as a snack. The combination of spices adds depth and warmth, while tahini provides creaminess. It's easy to make and pairs well with gluten-free crackers or vegetable sticks. Ingredients: 4 large carrots, peeled and chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper Salt and pepper, to taste 2 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons water 2 tablespoons chopped fresh cilantro, for garnish Instructions: It will take about 10 minutes of steaming to make the carrots soft Put olive oil in a pan and heat it over medium-low heat Add the minced garlic and cook for about one minute, un...