Gelenius

This real Killarney Guinness Beef Stew will take you back to the hearty tastes of Ireland. There's something comforting about stews on cold nights. The stew has tender beef, fragrant vegetables, and the rich, malty taste of Guinness stout. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes Salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 4 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 2 tablespoons tomato paste 1 cup Guinness stout 2 cups beef broth 2 bay leaves 1 teaspoon thyme 3 potatoes, peeled and cubed 1 cup frozen peas Instructions: Add salt and pepper to the beef cubes Put olive oil in a big pot and heat it over medium-low heat Brown the beef cubes in groups, then set them aside You can put onions, garlic, carrots, and celery in the same pot About 5 minutes of cooking will soften the food Add t...